I found this drink in Cusco and fell in love with it.
This is one version I will add another later.
2 cups hot milk
1/2 cup of Pisco
1 egg
honey or sugar to taste
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Place all ingredients into a blender and whip
Pour into a glass and add a dash of cinnamon for garnish
Sunday, September 27, 2009
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We had Ponche de Leche on the street that was made with almond milk and had vanilla...and a bit of fresh nutmeg...YUM!
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