Ceviche de Pescado - recipe - appetizer

Ceviche can be found in every part of Peru and probably is the national food :)


1 3/4 lbs. of white fish like cod
1 red onion cut into strips
2 peppers like jalapeno or milder if you can find chopped
tsp. of ground garlic
juice of about 15 to 18 limes
salt and white pepper to taste

Accompaniments
boiled or roasted sweet potatoes sliced
boiled corn cut into smaller pieces

1. Cut the fish into cubes
2. Season with salt, pepper and the garlic
3. add the pepper and the lime juice
4. let marinate for a couple of hours in the refrigerator

serve on a bed of lettuce with accompaniments