Tuesday, October 13, 2009

Beef stir fried Peruvian style

this is a delicious fast dish with the oriental/peruvian infusion (one of my own recipes)

1 lb. beef cut into thin strips for stir fry (whatever you like)
2 cloves garlic minced
handful of chinese green onions chopped
1 tbsp. red vinegar
3 tbsp. red wine
1 tbsp. cumin
1 tbsp. minced ginger
1 tbsp. soy sauce
chopped parsley about 3 tbsp.
2 tbsp. oil
blk pepper and salt to taste.
1 lime

Season the beef with salt, pepper and the juice of 1 lime and set aside

In a saute pan or wok if you have heat the oil
and saute the beef and add the garlic, onions and ginger
add the wine and vinegar and soy.
Cook to desired doneness taste for salt and pepper and add parsley before serving.

Serve over rice

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