Ceviche Caliente de Camarones/ Ceviche of hot shrimps

Appetizer from Lima area

1 lb. of shrimps cleaned and deveined
1 tbsp. of minced garlic
1 onion julienned
4 tbsp. aji amarillo paste
1 aji limo chopped finely
juice of 2 limes
1 tbsp. of cilantro chopped finely
salt to taste
oil
boiled sweet potatoes

1. In a sauce pan heat a little oil and saute the garlic and shrimps
2. Add the aji amarillo, lime juice and the aji limo
3. Mix well and season with salt
4. add the onions cook for 1 more min. and take of the fire.
5. Sprinkle with cilantro and serve with the boiled sweet potatoes.

The shrimps should not be cooked for more than about 4 mins.