Easy as 1 2 3
1 pt. of strawberries washed and hulled and quartered
2 cups of milk
sugar to taste
1. mix strawberries and sugar and place in a container and freeze
2. place frozen strawberries in blender
3. add milk
4. blend
5. taste for sweetness
This is a very popular drink in Peru and quite delicious!
Showing posts with label cold. Show all posts
Showing posts with label cold. Show all posts
Sunday, September 27, 2009
Friday, September 25, 2009
Chicken Salpicon - recipe
Chicken Salad ( this is a great dish for leftover chicken )
2 breast of chicken boiled and shredded
3 potatoes like yukon gold boiled and cut into bite size pieces
1 1/2 cups of green beans parboiled
1 carrot parboiled
1 small onion julienned
2 tomatoes chopped
1 cup of lettuce preferably green leaf chopped
oil and vinegar dressing ( simple vinegar red or white mixed with some olive oil )
salt and pepper to taste ( sea salt and fresh ground pepper if possible )
note - if the oil and vinegar mixture is too tart a little bit of sugar added rounds out the flavour
1. Chop the green beans and carrots into bite size pieces
2. In a bowl mix the shredded chicken, potatoes, green beans, carrots, tomatoes and onions.
3. Season to taste with salt and pepper.
4. Add the dressing and let it coat all the ingredients
You can make this ahead and keep in refrigerator just before serving mix with the chopped lettuce.
any questions please feel free to contact me :)
2 breast of chicken boiled and shredded
3 potatoes like yukon gold boiled and cut into bite size pieces
1 1/2 cups of green beans parboiled
1 carrot parboiled
1 small onion julienned
2 tomatoes chopped
1 cup of lettuce preferably green leaf chopped
oil and vinegar dressing ( simple vinegar red or white mixed with some olive oil )
salt and pepper to taste ( sea salt and fresh ground pepper if possible )
note - if the oil and vinegar mixture is too tart a little bit of sugar added rounds out the flavour
1. Chop the green beans and carrots into bite size pieces
2. In a bowl mix the shredded chicken, potatoes, green beans, carrots, tomatoes and onions.
3. Season to taste with salt and pepper.
4. Add the dressing and let it coat all the ingredients
You can make this ahead and keep in refrigerator just before serving mix with the chopped lettuce.
any questions please feel free to contact me :)
Labels:
chicken,
chicken salad peruvian,
cold,
pollo salpicon,
salads
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